Oven Exhuaust Ducting
Oven exhaust is transmitted during commercial kitchen usage and can present unsafe working conditions if not ducted and ventilated properly. Stoves, grills, and other cooking equipment that use propane or natural gas for combustion are at risk of fire and must meet building, local, and state regulations. Ducting systems are used to draw dangerous exhausts away from ovens and other commercial kitchen equipment to keep chefs, line cooks, and other nearby employees safe.
There are multiple options for oven exhaust ducting, but the configuration that is best for you will vary based on the layout of the kitchen and the scale of your application. The kitchen layout determines how and where to run the duct. For assistance with sizing ductwork, get in touch with our specialists. Nordfab® Quick-Fit® ducting can be customized to accommodate any size workspace or facility.
Nordfab Quick-Fit is a clamp-together, modular ducting system where each section of the duct has a rolled edge that easily joins a simple, tool-free clamp. Nordfab Ducting's rolled edge ends allow for an easy, quick-fit connection to other components by using a barrel-type clamp. Installers simply clamp each piece together without any special tools and the uniquely designed gasket inside of the clamp seals the joint tightly.
Nordfab ductwork helps remove oven exhausts to keep fumes and other air contaminants away from respiratory zones. By installing Quick-Fit ducting, you can limit work accident risks and production loss. Get started on your free quote today!
